Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate honey roasted nut and fruit bark. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our honey roasted cashews are jumbo cashews roasted to perfection and covered in a honey coating with a touch of salt. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS Crunchy and salty-sweet, honey roasted nuts are made with just a touch of honey and flavored This dark chocolate bark makes another wonderful homemade hostess gift for the holidays. This fruit and nut bark recipe adds the sweet taste of chocolate with dried fruits and nuts.
Chocolate Honey Roasted Nut and Fruit Bark is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Honey Roasted Nut and Fruit Bark is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate honey roasted nut and fruit bark using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Honey Roasted Nut and Fruit Bark:
- Make ready 12 oz dark chocolate chopped, (can be chips)
- Prepare 12 oz milk chocolate chopped ( can use chips)
- Make ready 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
- Take 1/2 cup roasted pistachios
- Get 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots
This is just absolutely amazing and so good tasting. Make some deicious Honey Roasted Nuts and enjoy! Make this simple Chocolate Bark with Dried Fruit and Nuts as the perfect snack to satisfy your craving for something sweet and savory. If you're in charge of bringing some kind of dessert, make this fruit and nut chocolate bark.
Steps to make Chocolate Honey Roasted Nut and Fruit Bark:
- Line a baking sheet with parchment paper, for cooling bark on.
- In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
- Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.
This bark is loaded with fine quality chocolate, pistachios, pumpkin seeds. A wide variety of honey roasted nuts options are available to you, such as applicable industries, application fields, and after-sales service provided. Chocolate bark is a simple recipe that is just waiting for your creativity. For the second combination, I used sliced almonds, dried cranberries, and toasted coconut flakes. I highly recommend roasting nuts before adding them to the.
So that’s going to wrap it up for this exceptional food chocolate honey roasted nut and fruit bark recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
