Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kaleji gurda masala with paratha and plain rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn to cook Tawa Kaleji with Paratha Recipe by chef Irfan Wasti at Masala TV show Flame On Hai. watch this Masala TV video to learn how to make Tawa kaleji with paratha , Potato mint pockets and Cheese tikka Recipes. Kaleji Gurda masala is a easy preparation in which kaleji gurda is mixed with whole and powdered spices and cooked with. Crispy Kaleji Fry or Crispy Liver Fry is a tasty liver dish that can be served with plain rice or chapati.
Kaleji gurda masala with paratha and plain rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kaleji gurda masala with paratha and plain rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaleji gurda masala with paratha and plain rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kaleji gurda masala with paratha and plain rice:
- Make ready 1/2 cup Gurda kaleji
- Make ready 1 cup curd
- Make ready 2 tbsp ginger garlic paste
- Take 2 medium size onions
- Get 1 tsp Garam Masala
- Make ready to taste salt
- Get 2 teaspoon chilli powder
- Get 1/2 tsp haldi/Turmeric powder
- Make ready 4-5 tsp Oil
Recipe is very easy and simple. Serve mouthwatering Maghaz Fry Recipe with paratha. I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. You girls would be wandering on internet to determine what to.
Steps to make Kaleji gurda masala with paratha and plain rice:
- Marinate the Gurda kaleji with curd at all spices and marinate 1 hour after 1 hour fried onions after onion fried adding marinated Gurda kaleji.
- Cook two visals when the Gurda kaleji is cooked at Hara masala in Garam Masala 2 minut on low flame serve with paratha and plain rice Gurda kaleji masala is ready to eat and enjoy thank you…
- Serve hot
Crispy Kaleji Fry or Crispy Liver Fry is a tasty liver dish that can be served with plain rice or chapati. Liver is first made tender by. Gurda Kaleji Masala Recipe Mutton Liver Masala Recipe in Hindi English Subtitles. Making Kaleji AKA lamb liver is one of those recipe where spices are less important. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice You can add ½ teaspoon chat masala and ½ teaspoon garam masala along with garnishing to make it.
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