Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chef john's sweet potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chef John is a favorite.although I'd love to ask him why it seems he uses cayenne pepper in EVERYTHING. This Sweet Potato Gnocchi in particular turned out great. It was a little complex for an absolute novice like myself but the instructions were clear and the video was really helpful.
Chef john's sweet potato casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chef john's sweet potato casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chef john's sweet potato casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chef john's sweet potato casserole:
- Take sweet potatoes
- Prepare 3 large sweet potatoes
- Make ready 2 tbsp butter
- Make ready 2 large eggs
- Get 1/4 cup maple syrup
- Make ready 1/3 cup homo milk
- Prepare 1/2 tsp vanilla extract
- Get 1 pinch ground allspice
- Get 1 lb cayenne
- Make ready pistachio crust
- Take 1 cup chopped roasted salted pistachios
- Get 1/2 cup brown sugar
- Prepare 1/4 cup melted butter
- Prepare 1/3 cup all purpose flour
Thanks John for these superb versions; far superior to any recipe I have tried so far. How to make sweet potato casserole with pecan streusel. Bring a large pot of water to a boil. Add the sweet potatoes and cook until soft and tender Made this sweet potato casserole for Thanksgiving and it was a big hit.
Instructions to make Chef john's sweet potato casserole:
- Preheat oven to 350. Grease 2qt baking dish with cooking spray
- Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
- Return to pot and mash 2 tablespoons butter into sweet potatoes.
- Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
- Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
- Bake in preheated oven until topping is browned and casserole is set, 25-30 min.
I left out the cinnamon in the topping because we had. Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. Bring to a boil over high heat, then lower Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
So that’s going to wrap this up for this special food chef john's sweet potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!