Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tropical ahi tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tropical Ahi Tuna Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tropical Ahi Tuna Salad is something that I have loved my entire life.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household.

To get started with this recipe, we must first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Make ready Tuna
  2. Get 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Get 1 Dry mustard powder
  5. Take 1 Black pepper
  6. Make ready 1 tbsp Ground fresh ginger
  7. Take Salad
  8. Get 1 bunch Romaine Lettuce
  9. Prepare 3 Green onions
  10. Get 10 dates
  11. Get 1/2 cup roasted pistachios (de-shelled)
  12. Make ready 1/2 small watermelon
  13. Make ready Vinaigrette
  14. Take 30 ml white wine vinegar
  15. Get 30 ml Dijon mustard
  16. Get 1 tsp honey
  17. Take 30 ml cool water

Add tuna and toss to evenly coat. Stir together pineapple, watermelon, apricots, and red onion, in large bowl. Sprinkle with green onion and nuts. The Ahi Tuna is seared to perfection for a melt in your mouth encounter.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Tuna is the "crown jewel" of this salad. Simply seasoned with salt and pepper, coated with both white and black sesame seeds, then quickly seared, the tuna transforms this salad into a delectable entrée. If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than. Poke salad is very similar to ceviche.

So that’s going to wrap this up with this exceptional food tropical ahi tuna salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!