Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salty peanuts in microwave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salty Peanuts in microwave is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salty Peanuts in microwave is something which I’ve loved my entire life.
Add peanuts in a paper bag. Mix water, salt and soda bicarbonate in a cup. Add this mixture in a paper bag.
To get started with this recipe, we must prepare a few ingredients. You can have salty peanuts in microwave using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salty Peanuts in microwave:
- Prepare 1/2 cup Peanut
- Prepare 1/2 tsp Salt
- Take 2 tsp Water
- Prepare 1 pinch Soda bicarbonate
- Take Paper bag 1
Put the dish back in the microwave after you have stirred the peanuts around. Adjust the amounts of the spices as you like to make the peanuts spicier or saltier. This microwave peanut brittle recipe without candy thermometer never fails! My grandparents made this on the stovetop but thankfully, my Mom Learn how to make quick and easy microwave peanut brittle recipe with simple ingredients.
Instructions to make Salty Peanuts in microwave:
- Add peanuts in a paper bag.
- Fold paper bag a little and put it in a microwave high for 1 minute.
- Repeat the process once.
- Mix water,salt and soda bicarbonate in a cup.
- Add this mixture in a paper bag.
- Again fold paper bag and put it in a microwave high for 1 minute.
- Repeat the above process 3 times.
- Salted peanuts are ready!
- You can add masala in it.
It's sweet, salty and crunchy and a classic candy for Christmas. In microwave -safe cooking dish, stir together water, soy sauce, sugar and salt. Its most common use is to be sprinkled on plain rice, to provide savory, sweet and salty flavor — and to provide a nice crunchy topping. You could use salted peanuts, but keep in mind that this will make the brittle that much saltier. And in peanut brittle, corn syrup prevents sugar crystals from forming.
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