Fried rice with fruit
Fried rice with fruit

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice with fruit. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

EASY orange chicken and fried rice. Didn't have frozen peas or green onion so I just used purple onion and carrots for the win 🙌🏼🥰 Chef Nena. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.

Fried rice with fruit is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried rice with fruit is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried rice with fruit:
  1. Prepare fried Rice
  2. Make ready 1 large minneola tangelo
  3. Make ready 2 2/3 oz raisins
  4. Prepare 8 oz bean sprouts
  5. Get 1 tbsp citrus ponzu
  6. Prepare 1/2 cup coconut flakes
  7. Get 4 cup leftover jasmine rice refrigerated overnight
  8. Get 1/4 cup lite soy sauce
  9. Make ready 2 tbsp sugar
  10. Prepare 2 tsp olive oil, extra virgin
  11. Make ready garnish
  12. Get 1/4 cup pistachios

They are often used as an evergreen ornamental plant so are often a free. Fried rice recipes typically call for Chinese-style medium-grain rice, though Thai-style versions use fragrant jasmine, and Japanese-style fried rice can even be made with short-grain sushi rice. I tried making fried rice with all of those, as well as with long-grain rice (standard Carolina and basmati rice) and parboiled rice (like Uncle Ben's). But there are times when you'd really like to have something else to round out the meal.

Steps to make Fried rice with fruit:
  1. Toast coconut flakes in a wok and heat raisins
  2. Remove set aside add oil to wok add rice breaking up amy clumps
  3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
  4. Add bean sprouts raisins and coconut stir well
  5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
  6. Add the roughly chopped pistachios for garnish

Here are a few ideas: Vegetables. Try steamed or roasted broccoli, brussels sprouts, or green beans. Or do a quick stir fry of zucchini, onions, mushrooms, carrots etc. Season with garlic and soy sauce. Fruit Fruit and nut studded fluffy Rice Pilaf.

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