Dark Chocolate nut tart
Dark Chocolate nut tart

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate nut tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate nut tart is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dark Chocolate nut tart is something which I have loved my whole life.

The thick chocolate filling is dark, deep, and decadent. The crust is nutty and coconutty while staying crunchy and tender. The macadamia nut and toasted coconut topping adds the perfect bit of crunch and tropical-ness to the tart.

To get started with this recipe, we have to prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate nut tart:
  1. Take crust
  2. Prepare 1 1/2 cup coconut flour
  3. Get 1 1/2 cup chopped walnuts
  4. Make ready 2/3 cup butter or margarine, or ghee
  5. Get 1/3 cup milk
  6. Prepare filling
  7. Get 1/3 cup Hershey Special Dark Cocoa Powder
  8. Make ready 1/3 cup clover honey
  9. Prepare 1 leftover crust mixture about a third cup
  10. Get 1 cup grated coconut flakes
  11. Make ready 1/3 cup light corn syrup
  12. Take nut topping
  13. Make ready 1/4 cup pistachio nuts
  14. Prepare 1/4 cup coconut flakes
  15. Take 2/3 cup pecan halves
  16. Prepare 1/4 cup cashew nuts
  17. Make ready 1/3 cup slivered almonds
  18. Prepare syrup
  19. Make ready 1 cup sugar
  20. Take 2 tbsp vanilla extract
  21. Take 1/4 cup milk
  22. Make ready 2 tbsp water
  23. Get 1 nonstick spray as needed

Although to be perfectly honest, I rarely wait. These Macadamia Nut Dark Chocolate Chip Cookies were inspired by a recipe I found on the Pioneer Woman. She made a similar cookie using white chocolate chips, and they looked delicious, except for one big problem: I hate white chocolate. Add the powdered sugar and cream thoroughly.

Steps to make Dark Chocolate nut tart:
  1. Preheat oven 350°Fahrenheit
  2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
  3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
  4. Layer the nut topping on top of the filling topping spreading across the top
  5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
  6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
  7. Let cook 45 minutes let sit cooling 30 minutes
  8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

Over low speed, add the egg and salt, and continue to mix until just combined, scraping down the bowl as necessary. If you love chocolate you NEED to make this dark chocolate ganache tart. It's creamy, soft, chocolatey and sinful. That's the perfect quality mix if you ask me! For this recipe I used dark chocolate because I LOVE it.

So that’s going to wrap it up for this special food dark chocolate nut tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!