Carrot sweet dish
Carrot sweet dish

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot sweet dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. Even the most staunch veggie haters will adore these carrots coated in a sticky sweet glaze. We love carrots for their versatility: These sweet root veggies are perfect in just about everything from soup to raw salads to roasted side dishes.

Carrot sweet dish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot sweet dish is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot sweet dish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot sweet dish:
  1. Get 1 kg carrots
  2. Take 1 liter milk
  3. Get 1 tsp cardamom seeds
  4. Make ready 3/4 cup water
  5. Prepare 3 tbsp butter oil
  6. Get 2 tbsp raisins
  7. Get 2 tbsp almonds
  8. Get 2 tbsp pistachios
  9. Make ready 450 grams sugar

Put the carrots in a bowl and add the sweetcorn, gram flour, spring onions, ginger, chilli, seeds Take a palmful of the carrot mixture and flatten it firmly into a fritter. Make another two fritters in the same. Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish. Extremely mild carrot flavor; reminded me of baked sweet potato fries.

Instructions to make Carrot sweet dish:
  1. Wash and grate carrots. Soak the raisins in water for 30 mins. Blanch and shred the nuts.
  2. Put the water to boil .When it starts boiling ,add the grated carrots. Cook for 5-7 minutes.
  3. Add the milk. Cook on low flame for 1 hour stirring occasionally. Add sugar,mix well and cook till the sugar has dissolved and all the milk has absorbed
  4. Add butter oil and simmer for 2-3 minutes. Add slightly crushed cardamoms and the raisins. Mix well
  5. Remove the carrots from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold,hot or room temperature.

Still LOOKS like carrots so kids are. Winter means warm spices, oranges and the natural sweetness of root vegetables - they all combine in this dense carrot cake. Subscribe to Dish to save recipes. Quick and easy healthy carrot and sweet potato fritters that can be vegan and made without egg. How do you keep side dishes from being boring?

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