Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted peanuts and pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Select the seeds and sort them out. In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning. How to Make Roasted Pumpkin Seeds.
Roasted peanuts and pumpkin seeds is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted peanuts and pumpkin seeds is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peanuts and pumpkin seeds:
- Make ready 1/2 kg dried peanuts
- Get 1/4 kg dried pumpkin seeds
- Prepare 1 tbs salt
- Prepare 1/3 cup water
If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. If you try this recipe, let us know! Don't throw away the pumpkin seeds from your pumpkin!
Instructions to make Roasted peanuts and pumpkin seeds:
- Select the seeds and sort them out. Put in a sauce pan
- In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning.
- When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast
Roast them for a delicious healthy Halloween snack. More Ways to Flavor Your Pumpkin Seeds. These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. To roast pumpkin seeds, start by scooping them out of your pumpkin and rinsing them under cold water to remove the pulp. When you're ready to roast the seeds, pat them dry with a paper towel and put them in a bowl.
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