Sugar-Coated Kaki-Peanuts
Sugar-Coated Kaki-Peanuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar-coated kaki-peanuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Using a non-stick frying pan, heat the granulated sugar and water over medium heat. When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Enjoy the new flavour of sweet peanuts which you can have any time during the day.

Sugar-Coated Kaki-Peanuts is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar-Coated Kaki-Peanuts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar-coated kaki-peanuts using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Coated Kaki-Peanuts:
  1. Prepare 90 grams Kaki-peanuts
  2. Prepare 2 tbsp Granulated sugar
  3. Take 1 tsp Water

I love to make these sugar coated peanuts on festive periods and give as gifts to my family, friends and neighbors; and they love it. They will have time to cook before reaching the hard crack stage when all of the water has evaporated. Peanuts, Sugar Coated recipe: Try this Peanuts, Sugar Coated recipe, or contribute your own. Add peanuts and continue to cook over medium heat, stirring frequently.

Steps to make Sugar-Coated Kaki-Peanuts:
  1. Using a non-stick frying pan, heat the granulated sugar and water over medium heat.
  2. When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Mix and heat for 3 minutes over medium heat.
  3. Spread them out on a sheet of parchment paper. Let them cool down, and enjoy!
  4. I love these kaki-peanuts that I can get at convenience stores. They're 90 g per bag.

Dissolve sugar in water over medium heat. Add peanuts and cook until there is no syrup and all sugar is on the peanuts. This is a great homemade snack where you sugar coat peanuts creating a brown caramelised layer then apply a final coat of butter and sesame seeds. Cracker nuts, also known as Japanese peanuts or Japanese style peanuts are a snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavours.

So that is going to wrap this up with this exceptional food sugar-coated kaki-peanuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!