Potatoes and Peanuts Recipe Fast recipe
Potatoes and Peanuts Recipe Fast recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes and peanuts recipe fast recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel the potatoes and keep them in a clean plate then Cut the potato into cubes. Put desi ghee in it, Fry the peanuts. How do you like your potatoes?

Potatoes and Peanuts Recipe Fast recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potatoes and Peanuts Recipe Fast recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes and peanuts recipe fast recipe using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potatoes and Peanuts Recipe Fast recipe:
  1. Make ready 7-8 boiled potatoes
  2. Take 1 tsp Cumin seeds
  3. Make ready to taste Rock salt
  4. Make ready 1 tsp Coriander leaves
  5. Take 1 cup Peanuts
  6. Get 4 tsp Desi ghee

Heat oil in a large skillet over medium-high until shimmering. This healthy sweet potatoes recipe with Thai peanut butter sauce is our idea on how to use those Instant Pot sweet potatoes! And don't worry: if you don't have any Instant Pot, there's a baked version as well. Having changed our lives for the better with The Roasting Tin, Rukmini Iyer is back with a new collection of simple one-dish recipes that leave the hard work to the oven, and this time they're all vegan and vegetarian.

Instructions to make Potatoes and Peanuts Recipe Fast recipe:
  1. Boil the potatoes first. Peel the potatoes and keep them in a clean plate then Cut the potato into cubes.Then take a pan.
  2. Put desi ghee in it, Fry the peanuts.Then add desi ghee, add cumin seeds & all potatoes. Cook 10 min..
  3. Enjoy.. garnish with coriander leaves..

This is the only recipe you need for creamy, dreamy mashed spuds. This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. Followed recipe except used chunky peanut butter. I bake sweet potatoes ahead of time and finish when I find the time. I love sweet potatoes but I thought this soup was just okay.

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