Oven roasted peanuts(njugu karanga)
Oven roasted peanuts(njugu karanga)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted peanuts(njugu karanga). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven roasted peanuts(njugu karanga) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oven roasted peanuts(njugu karanga) is something which I’ve loved my entire life.

Add a tablespoon of water to your peanuts then add in the salt and evenly distribute it into your nuts. The water helps the salt adhere to the nuts. Roasting the peanuts in salt makes sure they are evenly roasted, don't get burnt and get a nice salty layer.

To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted peanuts(njugu karanga) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven roasted peanuts(njugu karanga):
  1. Take 500 g peanuts
  2. Make ready 1 tbsp salt

You only want to roast the ones that have clean. Oven or Stove - No Oil JIFUNZE KUPIKA KASHATA ZA KARANGA: Jinsi ya kutengeneza kashata za njugu/ labania za njugu kirahisi. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium.

Steps to make Oven roasted peanuts(njugu karanga):
  1. Add a tablespoon of water to your peanuts then add in the salt and evenly distribute it into your nuts. The water helps the salt adhere to the nuts
  2. Set your oven to 150 degrees and evenly spread out your nuts on your oven tray
  3. Place your nuts in the oven for 15 minutes ensuring you give them a toss halfway through and voila… Crunchy, tasty roasted peanuts

That's why prepping the snack at home is an easy and delicious way to get your nutty fix. All you have to do is dry-roast them without oil and go light on the salt for a low-fat, low-sodium snack. Roasted peanuts have a more intense flavor than raw peanuts and make ideal snacks for parties and seasonal events. After removing the peanuts from the oven, allow them to cool completely before eating or seasoning. A wide variety of oven roasting peanuts options are available to you, such as raw, baked.

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