Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanuts laddu/groundnuts laddu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. Peanuts are loved at my place. usually we just roast the peanuts and store them in an air tight jar. So when we want to snack on, we just have some peanuts.
Peanuts laddu/groundnuts laddu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peanuts laddu/groundnuts laddu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peanuts laddu/groundnuts laddu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts laddu/groundnuts laddu:
- Prepare 500 grams peanuts
- Prepare 500 grams jagerry
- Get 250 grams grated dry coconut
- Get 200 gram ghee
- Get 15 pods cardamom
- Get 100 gram saesame seeds
- Make ready 50 gram khus khus
- Take 1 cup water
I have already posted peanut ladoo with jaggery syrup, now it is without syrup. This recipe of peanut laddu is very simple and straight forward. No hassle of syrup consistency is involved, instead jaggery is simply ground with peanuts to a coarse powder and rolled in to balls. You can also pack it for kids and adults snacks box.
Steps to make Peanuts laddu/groundnuts laddu:
- Keep all ingredients ready. Dry roast peanuts until raw. Smell goes.let than cool and remove the outher dried skin.
- Dry roast seasame seeds,khaas khaas and grated coconut corasely grinde peanuts.
- Heat the ghee in pan add jaggery and water let the mixture boil until it become syrup. Take the corasely grindend peanuts in a vessel,add roasted seasam seeds,khuss khuss,coconut and pour the jaggery syrup on the mixture. Mix then well.
- Make laddos in desired size. Peanuts laddos/groundnuts laddu are reddy.
This peanut laddu stays good upto one week. So you can make, store and enjoy anytime. Ok, lets see how to make this simple, easy, yummy and super healthy peanut jaggery ladoo with step by step. Peanut ladoo recipe with skin adding jaggery / sugar. Last year I tried Kadalai urundai( Kadalai mittai/Peanut chikki) for Karthigai deepam festival.
So that is going to wrap this up for this special food peanuts laddu/groundnuts laddu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
