Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kunafeh with nuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Variations of kunafeh are popular throughout the region, bordering on obsession. Start your kunafeh excursion at Habibah. In Lebanon, you can find kunafeh filled with ashta, a floral-scented clotted cream, while in Palestine the knafeh is stuffed with local brined nablusi cheese instead.
Kunafeh with nuts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kunafeh with nuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunafeh with nuts:
- Prepare For kunafeh mix:
- Get 500 gram ready Kunafa dough
- Take 100 g unsalted melted butter
- Make ready 1 tablespoon powder sugar
- Get 1 tablespoon grape molasses or honey
- Get 1 teaspoon liquid yellow food colouring (optional)
- Get For the filling:
- Take 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Get 50 g seedless raisins
- Take 50 g fine grated coconut
- Make ready 1 tablespoon cinnamon powder
- Prepare For the syrup:
- Get 2 cups white sugar
- Make ready 1 1/2 cups water
- Prepare 1 teaspoon fresh lemon juice
- Take For serving:
- Take Coarse grinded pistachios
- Make ready ice cream with your favorite flavor
- Make ready Requirements: suitable oven try with diameter of 30 cm greased with little butter
Also spelt as Kunafeh & Kanafeh, it's a popular Middle Eastern sweet. Knafeh With Shredded Fillo Dough, Butter, Ricotta Cheese, Pine Nuts, Pistachio, Sugar, Lemon Juice. Descubra Knafeh Ice Cream imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Knafeh is shredded phyllo dough filled with cheese.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh is a traditional dessert which is very popular in the Levant region of the Middle East and which is originally from Nablus, a prominent city in the West Bank of Palestine. Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey. Like many other middle eastern recipes, there is more than one way to. Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a flavored simple syrup.
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