Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato rice with masala peanuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is one of the best recipes by chef Gulzar Hussain at. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. Next cover and cook until the tomatoes turn mushy.
Tomato Rice with Masala Peanuts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Rice with Masala Peanuts is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato rice with masala peanuts using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Rice with Masala Peanuts:
- Get 1 +1/2 cup rice
- Take 2 tomato
- Prepare 1 tsp peanuts
- Take to taste Salt
- Take 1 tsp red chilli powder
- Take 1/3 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1/2 tsp mustard seed
- Take 1 tsp udad daal
- Make ready 2 tsp cabbage
- Get 1 tsp capsicum
- Get Pinch Hing / asafoetida
- Get 2 tsp ghee
- Get 2 tsp spring onion
- Get 2 tsp green peas
- Prepare To make masala peanuts-
- Make ready 2 tsp peanuts
- Prepare Pinch salt
- Get Pinch red chilli powder
- Get Pinch turmeric powder
- Prepare 1 tsp oil
Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts. "There are probably many recipes for tomato rice. This was a delicious dinner, with basmati rice. I added shrimp because my daughter wanted some protein and shrimp seemed like an easy add (used a bag of frozen peeled deveined shrimp). Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice.
Instructions to make Tomato Rice with Masala Peanuts:
- Wash and soak rice in water for fifteen minutes. To make masala peanuts, add oil to a pan. Add peanuts to it and roast it till it changes a colour. Sprinkle salt, chilli powder and turmeric powder on top and mix it.
- In a kadhai add ghee and keep it on flame. Add mustard seeds, hing. After seeds crackled, add peanuts and udad daal and roast it. Now add chopped cabbage, capsicum, tomatoes, spring onion, peas and saute it.
- Add water and let it boil. After water starts boiling, add rice. Mix it and add salt, red chilli powder, turmeric powder and dhaniya powder and let it cook.
- After rice is cooked properly, switched off the flame and sprinkle some fresh coriander on top. While serving, topped it with masala peanuts. Your tomato rice with masala peanuts is ready to serve.
It taste yummy when mixed with some hot rice with a drizzle of ghee. Right now tomatoes are super cheap. Recipe for South Indian style tomato rice. Recipe with step by step pictures. This recipe is from my cook Kavitha.
So that’s going to wrap this up with this exceptional food tomato rice with masala peanuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
