Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! Lagi pengen bikin kue kering yang bisa buat asul² acara besok. Sayur asem, needless to say, is a favorite among many locals.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Prepare Paste
- Get 3 cloves garlic
- Take 6 cloves shallot
- Make ready 4 bird eye chili (optional)
- Take 5 curly chili
- Take 2 candlenut
- Get 1 teaspoon shrimp paste
- Make ready Herbs
- Make ready 2 cuts of galangal
- Take 3 bay leaves
- Get to taste Tamarine paste
- Take Veggie +
- Prepare Melinjo (fruit of gnetum tree) picture in method #1
- Make ready leaves Melinjo
- Get 1/2 chinese squash (diced)
- Take 1 cob of sweet corn (cut into 4-5pieces)
- Prepare 5 String beans cut into long pieces (4cm)
- Get 1/2 cup raw skinned peanuts
- Get 1/2 cup ground roasted peanuts
- Get Seasoning
- Take Sugar
- Get Salt
- Prepare Beef stock
Sayur Asem (sour dish or tamarind dish) is a very popular vegetable soup dish in Indonesian cuisine. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish, consisting of vegetables in tamarind soup.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng. Sayur Asem - Vegetables in Tamarind Soup by Daily Cooking Quest. Pressure Cooker Vegetable Soup with Giant White Beans, Ham, and Bay Leaves by Kalyn's Kitchen. WEIGHT WATCHERS ZERO POINTS GARDEN VEGETABLE SOUP by A Veggie Venture. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
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