Chili Frye Iraqi dish Jordanian style
Chili Frye Iraqi dish Jordanian style

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chili frye iraqi dish jordanian style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Frye Iraqi dish Jordanian style is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chili Frye Iraqi dish Jordanian style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
  1. Take 2 pounds angus beef stew meat
  2. Take 16 oz white mushrooms
  3. Take 3 white onions
  4. Get 3 gloves of garlic
  5. Get Can tomatoes sauce
  6. Make ready Can tomatoes diced
  7. Take 2 cups hot water
  8. Make ready 3 tablespoon olive oil
  9. Take 1 tablespoon salt
  10. Take 1 teaspoon each
  11. Prepare Pepper, turmeric, curry
  12. Prepare 2 tablespoon mild pepper paste
  13. Get 2 Bay leaves
  14. Prepare 1/2 teaspoon of
  15. Prepare peppercorns, cumin seed, coriander seeds
  16. Make ready 2 loaf saje Iraqi bread
Instructions to make Chili Frye Iraqi dish Jordanian style:
  1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
  2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
  3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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