Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema paratha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Keema paratha is something which I’ve loved my entire life.
Now keema paratha is ready to serve. If beetroot is your all time favorite then definitely you are on the right page. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema paratha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keema paratha:
- Take 2 cup flour
- Take Hf kg keema
- Prepare Hf Teble spoon Oil
- Get 1 Teble spoon Chiili falags
- Take 1 T spoon haldi
- Prepare 1 Teble spoon Salt
- Take 1 Teble spoon Qoota dhaniya
- Make ready 3 Green Chiili
- Get 1 T spoon Pisa grm msala
We wake up early and roll out one paratha after the other, and I tell her about the memories I had doing the same thing with my mother while we make our own. Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava.
Instructions to make Keema paratha:
- Flour m 1 T spoon Salt and 2 Teble spoon Oil add krn or soft goondh lein or 30 minutes ke liya rakh dn
- Ak pan m oil add krn or Garlic Ginger add krn phir keema add krn
- Phir salt. Red Chilli. haldi. salt. Koota dhaniya add krn or achi trhn Mix krn
- Or hf cup water add krn or pakina dein 10 minutes ke liya
- Phir Green Chiili. Hara dhaniya.add krn or achi trhn Mix krn. Or 2 minutes ke liya rakh dn
- Phir 2 pairee Lein or osa bail le
- Phir keema ki feeling os ke upar rekh dein.. phir dusri rotii ko os ke upar rekh dein
- Phir Tawa par sakh lein.. phir serve krn Raitaa or salit ke sth
- Ready to Keema paratha…
Keema Paratha is and Indian bread Stuffed with minced beef. There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky. Serve keema with rice or paratha.
So that’s going to wrap it up with this exceptional food keema paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
