Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwaved masala peanuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Microwaved Masala Peanuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Microwaved Masala Peanuts is something which I’ve loved my whole life.
Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as. Here is the recipe for Microwaved Masala peanuts - ABSOLUTELY NO OIL USED š. Presenting to you - Healthy Masala Peanuts !
To get started with this recipe, we have to prepare a few components. You can have microwaved masala peanuts using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Masala Peanuts:
- Prepare 2 cups raw peanuts
- Prepare 1 cup Besan or Gram flour
- Prepare 1 tablespoon Rice flour
- Prepare 1 teaspoon Red Chilli powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Dry Mango powder
- Take 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Garam Masala powder
- Prepare 1/4 teaspoon Asafoetida or Hing
- Prepare 1 teaspoon Salt or to taste
- Take 2 tablespoon Cooking oil
- Get 2-3 tablespoon water or as required
Masala peanut in microwave is as tasty. When I was young, my dad used to buy this besan coated, red colored, deep fried, spicy, dry masala peanuts( masala kadalai in Tamil) and roasted green peas. Spread peanuts on a microwave safe plate separating each peanut. Let the peanuts cool down completely.
Instructions to make Microwaved Masala Peanuts:
- Sieve gram flour or besan to remove any lumps.
- Add rice flour and all the spice powder along with salt.
- Mix well to combine. Keep aside.
- Take peanuts in a mirowave safe bowl and microwave them for 1 minute in high heat.
- Take out the bowl and add the gram flour spice mixture. Mix well.
- Now add oil and water(1 tablespoon at a time) to the peanuts mixture and mix them well using hand so that each peanut is coated well with the spice mixture.
- Add water if necessary during mixing. Try to break any lumps while mixing.
- Place the bowl back in the microwave and cook for about 3 minutes.
- Take the bowl out and stir the peanuts with a fork carefully so that they cook uniformly.
- Place the bowl back in the microwave and microwave again for 3 minutes.
- Take out the bowl, stir again and place the bowl back.
- Microwave for 1 more minute or till you here some popping sound. Monitor them constantly as cooking time may vary slightly at this stage.
- Peanuts will be ready when the coating becomes light golden brown and they start popping in the microwave.
- Take out the bowl, transfer the masala peanuts in a tray to cool down.
- Store them in airtight container and enjoy with tea any time.
Store the masala peanuts in an airtight jar. Snack on some crunchy masala peanuts and enjoy this savoury snack. This is like a instant snack you can make. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across many cuisines. as i previously mentioned, there are numerous recipes. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried, baked or microwaved, using the same recipe.
So that’s going to wrap it up for this exceptional food microwaved masala peanuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!