Gur kay chaawal (Gur Rice)
Gur kay chaawal (Gur Rice)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gur kay chaawal (gur rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gur kay chaawal (Gur Rice) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gur kay chaawal (Gur Rice) is something which I’ve loved my whole life.

Gur Kay Chawal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes. Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gur kay chaawal (gur rice) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gur kay chaawal (Gur Rice):
  1. Prepare 300 grams gur
  2. Prepare 500 grams/ half kg rice
  3. Take 3 piece daarcheeni (cinnamon)
  4. Make ready 4 piece laung
  5. Take 1 tablespoon sonf (Aniseeds)
  6. Make ready 4 piece ilaichi (cardamom)
  7. Make ready 1 cup banaspati/ghee
  8. Prepare 1/4 cup Almonds crushed
  9. Get 1/4 cup Pistachio crushed

The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Check Gur kay Chawal Recipe in Urdu. Learn to cook Gur kay ChawalRecipe by chef Zubaida Tariq at Masala TV show.

Instructions to make Gur kay chaawal (Gur Rice):
  1. Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups.
  2. Put ghee in cooking pot.
  3. Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while.
  4. Put the gur soaked water into your pot. And bring the mixture to boil on high flame.
  5. Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top.
  6. Cover with the lid and slow the flame. Turn it very low.
  7. Open the lid after 12-15 minutes. And see if your rice have cooked soft.
  8. Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before).

Rating Flop recipe. gur chawal me hamesha chawal ful pkao pir gur sheera add kro.wrna kitchen me bethe raho gy chawal ni galne. Jaggery Rice Gur Wale Chawal Sweet Rice Punjabi Food Healthy Recipe Indian Cuisine. Gur Walay Chawal Jaggery Rice ( Cooking With Fouzia ). cookingwithfouzia. Punjabi Traditional Sweet Dish,Jaggery's Rice,Gurr Wale Chawal Recipe in (Punjabi Kitchen) Chicken Mix Vegetable Handi And Gur Kay Chawal by Chef Samina Zaiqa Samnak, Angori, Sohni For Sohan Halwa Gur Kay Chawal And Besan Ki Roti - Gur Kay Chawal is a tasty sweet rice dish that is a very old simple recipe, where Jaggery (Palm Sugar or Molasses) Gawar Phali Gosht And Timatar Kay Chawal (Tomato Rice) - A different and great combination of gosht (meat) and phali (green/French beans) is.

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