Healthy Veg Mughlai paratha
Healthy Veg Mughlai paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy veg mughlai paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Veg Mughlai paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Veg Mughlai paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy veg mughlai paratha using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Veg Mughlai paratha:
  1. Take 1 cup whole wheat flour
  2. Get as per taste Salt
  3. Take 2 tbsp oil
  4. Make ready as required Water to form the dough
  5. Make ready as required Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
  6. Take -1/4th cup fresh coriander leaves
  7. Prepare 2 medium size potatoes- boiled and grated
  8. Make ready as required Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
  9. Get as required Finely chopped ginger, garlic and green chillies
  10. Get 2 tbsp oil
Steps to make Healthy Veg Mughlai paratha:
  1. For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
  2. Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
  3. Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
  4. Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
  5. Now take one paratha, add the stuffing and fold like envelopes.
  6. Shallow fry these parathas in oil, ghee or butter until crisp.
  7. Serveeee hot, with ketchup or mint chutney

So that is going to wrap it up with this exceptional food healthy veg mughlai paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!