Meethi Seviyan
Meethi Seviyan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meethi seviyan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meethi Seviyan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meethi Seviyan is something that I’ve loved my entire life.

Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Seviyan is also known as semiyan in hindi. Meethi Seviyan is a delicious and quick dessert.

To begin with this recipe, we must prepare a few components. You can cook meethi seviyan using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meethi Seviyan:
  1. Make ready 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
  2. Take 2 tbsp Ghee (clarified butter)
  3. Prepare 3/4 cup Water
  4. Get 3/4 cup Sugar- powdered
  5. Prepare 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
  6. Make ready 3-4 Green Cardamoms - unshelled and crushed
  7. Take 5-6 strands - Saffron (if available)

Learn how to make best Meethi Seviyan Recipe, cooking at its finest by chef Also Check Meethi Seviyan Recipe, ingredients and complete Method. Meethi Seviyan Dry Recipe is a classic Indian dessert made during festive occasion and also during Eid ! Meethi / meetha means sweet and seviyan is vermicelli hence the name. Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is.

Instructions to make Meethi Seviyan:
  1. Heat up a saucepan (medium heat) and add ghee to it.
  2. Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
  3. Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
  4. Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
  5. Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
  6. Turn off the heat, cover the pan and let them sit for about 5 minutes.
  7. Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
  8. Meethi seviyan are ready!

Meethi semiya, Sweet sevai recipe, Seviyan Recipe Without Milk, meethi seviyan kaise banaye Yıl önce. Moti Meethi Seviyan (sweet vermicelli)Recipe by Kitchen with Abida #KitchenwithAbida. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while using milk.

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