Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flower shaped pista gujhia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flower shaped Pista Gujhia is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Flower shaped Pista Gujhia is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a kadhai take grated paneer, milk pdr and sugar. See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. - In this video, i am sharing a rose shape gujiya recipe.please do watch it, share and subscribe to my channel.
To begin with this recipe, we must first prepare a few components. You can cook flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Pista Gujhia:
- Get 1 cup Maida
- Take 1 tbsp Ghee
- Get 1 tsp Suji
- Take 1/2 cup Water
- Take For the stuffing
- Take 1 tbsp Milk pdr
- Get 1 tbs Paneer
- Get 1 tbs Pistachios
- Take 1 tsp Chironji
- Prepare 1 tbsp Sugar
- Get 1 tsp Elaichi pdr
- Prepare For the syrup
- Get Sugar1cup
- Make ready 1 cup Water
- Make ready Kesar strands 8
Our Holi hampers are ready too. Go get yourself coloured with Holi vibes from your nearest Gopal's stores. But in this Mawa Gujiya Recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an To begin making Mawa Gujiya Recipe, add saffron to warm milk in a bowl. The next step is to make the.
Instructions to make Flower shaped Pista Gujhia:
- Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
- Now add pishta,chironji and elaichi pdr.Mix well.
- Filling is ready.
- For the crust knead maida and suji with ghee and water.Keep for half an hour.
- Make equal balls of dough.
- To make flower shape roll the ball and cut into a square.
- Bring all four corners in the centre and turn it.
- Keep the filling on it.
- Bring again four corners in the centre.
- Pull out all four loose ends from beneath.
- Lo!! Flower shape is made.
- Fry them on slow fire till crispy
- Make a sugar syrup of thick consistency.
- Dip gujhias in the syrup.
- Take out and garnish with nuts.
- You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.
So that is going to wrap it up with this special food flower shaped pista gujhia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
