Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peanuts sundal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Sundal is one of the common sundal made during Navarthri. Peanut Sundal is made using boiled peanuts and seasoned with spices and grated coconut. for sundal is that it can be made with myriad options. i chose peanut, as it furthermore, i would like to add some tips, suggestions and variations to a perfect peanut sundal recipe. firstly, in this recipe, i. Learn how to make peanut sundal, verkadalai sundal recipe for Navaratri Sundal, kolu.
Peanuts sundal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanuts sundal is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook peanuts sundal using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanuts sundal:
- Get 1/2 bowl Peanuts -
- Take 2 tbsp Fresh grated coconut -
- Prepare 1/2 tsp Grated ginger -
- Make ready 1/4 tsp Chopped green chilli -
- Take 1/2 tsp Red chilli powder -
- Make ready 1/4 tsp Black pepper powder -
- Take 1/4 tsp Amchur powder -
- Take to taste Salt -
- Make ready 1 tbsp Coriander leaves -
- Take 2 tbsp Oil -
Peanut Sundal-Peanut Sundal recipe - Navaratri sundal recipes. Different types of sundals are prepared from legumes. Today I prepared peanut sundal which is very easy,tasty, healthy and needs. Peanut Sundal is one of those quick and easy snacks that's protein rich, nutrition packed & yummy.
Steps to make Peanuts sundal:
- Soak peanuts for two hours and pressure cook for two whistles.
- Heat oil in a pan
- Add grated ginger and green chilli saute for one mins.
- Add boiled peanuts and cook for 2 - 3 mins.
- Add salt,amchur powder,red chilli powder,black pepper powder and mix well.
- Add reserved water.
- Add coriander leaves and fresh grated coconut and mix well.
- Serve with tea.
Peanut sundal recipe (verkadalai sundal) was in my try list for long time. Actually I wanted to post this during last year Navratri. I am happy at least this year I could do it. Coming back to sundal, popular in South India during Navratri is simple, easy to prepare and taste delicious. Peanut Sundal (Groundnut Sundal, Nilakadalai Sundal) - A quick salad made by boiling and tempering peanuts and tossing with grated coconut.
So that’s going to wrap it up with this exceptional food peanuts sundal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
