Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk pudding - mouhalabieh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk pudding - mouhalabieh is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milk pudding - mouhalabieh is something that I have loved my entire life.
Mouhalabieh ou crème libanaise à la fleur d'oranger et pistaches. There is a piece of dinner party wisdom which says you should not cook something you. Heat milk over low heat or in double boiler.
To begin with this recipe, we must prepare a few ingredients. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk pudding - mouhalabieh:
- Make ready 5 cups milk
- Prepare 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
- Prepare 1/2 cup sugar
- Take 1 teaspoon vanilla sugar
- Prepare 1 tablespoon rose water
- Take 1 tablespoon orange blossom water
- Get 1 cup raw ground pistachios
- Take For garnishing:
The vanilla flavoured milk pudding made with cornstarch and egg is soft and smooth. Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a medium heat. A wide variety of milk pudding options are available to you, such as flavor, color, and packaging.
Instructions to make Milk pudding - mouhalabieh:
- In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
- Reduce the heat, add the sugar and continue stirring for 10 more min.
- Turn off the heat then add the rose water and orange blossom water.
- Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
- Garnish with raw ground pistachios and serve cold.
Milk Pudding is a very popular and easy recipe. Learn how to make/prepare Milk Pudding by following this easy recipe. An easy-to-make, healthy, delectable milk dessert. Whisk the self-rising flour, sugar, eggs, evaporated milk. We bought too much milk and it is still fresh, but I need to use it up.
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