Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cooked peanuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can easily double or triple or quadruple the recipe ingredients. Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. Homemade peanut butter is truly, incredibly, ridiculously easy to make.
Cooked peanuts is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cooked peanuts is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cooked peanuts using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cooked peanuts:
- Make ready 1 kg fresh peanuts
- Prepare to taste salt
- Take 3 litre water
Boiled peanuts are a traditional snack food in southern states. They are an acquired taste, but according to southerners, they are totally addictive. Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. Stir the peanuts once or twice during cooking time.
Steps to make Cooked peanuts:
- Boil water and pour the peanuts in
- Add salt cook in a medium heat until cooked
- Place on a tray put in the sun to dry then serve
Cook until slightly underdone because the peanuts will continue to cook when removed from the oven. These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! Boiled Peanuts are a favorite southern treat!
So that’s going to wrap it up with this special food cooked peanuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!