Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Masala peanuts recipe with step by step pictures and video. Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily.
Masala peanuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Masala peanuts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala peanuts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala peanuts:
- Get 1 cup peanuts
- Get 1/2 tspn red chilli powder
- Take 1/2 tspn garam masala
- Take 1 tspn chat msala
- Get 4 tspn besan
- Prepare Pinch turmeric and heeng
- Make ready 1 tspn dhaniya powder
- Make ready Pinch soda
- Make ready 1/2 cup water
- Make ready Salt as ur taste
- Prepare Oil for frying
Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Give it all a good mix.
Instructions to make Masala peanuts:
- Method - besan ko thode pani me ghol le phir or pani dal kar patla ghol bana le sare masale miley chat masala na dale vo uper se chikne ke liye hai sare masale mix karke moogfali add kar or mix karein oil garam kar ek ek dana dale jitne ek baar me a jaye2 mint halki gas per tale or nikal le uper se chat masala dale
- Now is ready to eat yummy msala peanut. Serve with tea or coffe enjoy it happy còockung.
Add little water and rice flour and ensure that the peanuts are coated well with the masala. Fry the peanuts in small quantities and separate them while frying using the frying spoon. Soak the excess oil and transfer these fried peanuts to a plate. Sprinkle chaat masala and mix it lightly. Masala peanuts is an easy snack recipe that can be rustled up in minutes.
So that is going to wrap it up for this special food masala peanuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
