Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet toast and milk pudding - aish el saraya is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet toast and milk pudding - aish el saraya is something that I have loved my entire life. They are fine and they look fantastic.
Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines.
To begin with this particular recipe, we must prepare a few components. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
- Make ready 10 toasts
- Take 3 cups condensed milk
- Get 5 cups milk
- Prepare 2 cups sugar
- Make ready 2 cups hot water
- Prepare 4 tablespoons corn flour
- Make ready For garnishing:
- Get 4 tablespoons raw ground pistachios
As the milk cream mix starts heating, add in the cornflour mixture and cook till the mixture thickens. Switch off and add the rosewater and the orange blossom water. My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to find some special and different pudding recipes to make for him.
Steps to make Sweet toast and milk pudding - aish el saraya:
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
- Pour the milk mixture over the toasts.
- Refrigerate for 6 hours.
- Garnish with pistachios and serve.
After doing a bit of research and some baking of other countries versions of this dessert I came across Aish El Saraya. Lebanese milk and bread pudding called aish el saraya is a sweet delight. We loved it to end our Lebanese feast with a cup of Arabic coffee. The dessert is made with either a biscuit or bread. It is soaked with syrup made with sugar and flavored with orange blossom and rose water.
So that is going to wrap it up for this special food sweet toast and milk pudding - aish el saraya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
