My crunchy peanuts
My crunchy peanuts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my crunchy peanuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My crunchy peanuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My crunchy peanuts is something which I’ve loved my whole life.

All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Don't Deny Your Cravings, Eat Them!

To begin with this recipe, we must first prepare a few ingredients. You can have my crunchy peanuts using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My crunchy peanuts:
  1. Prepare 6 cups flour
  2. Make ready 6 cups peanuts aka groundnut
  3. Get 6 eggs
  4. Make ready 1 sachet milk flavour
  5. Take 1 table spoon margarine
  6. Take 1 tbsp vanilla flavour
  7. Get 2 cups sugar
  8. Take ¹/² teaspoon of salt
  9. Prepare ¹/² teaspoon of nutmeg
  10. Make ready 1 table spoon baking powder
  11. Make ready Oil for frying

This crunchy noodle chicken salad is loaded with vibrant flavor and dynamic texture that everyone will love, and the salty-sweet peanut dressing definitely seals the deal. These crunchy, salty peanuts are the perfect snack at home, on the go, or anytime! Serve at parties, barbecues, and bars, or bring with you as a snack to work, when hiking, on long road trips, and more. Log food: Kraft Crunchy Peanut Butter - All Natural.

Steps to make My crunchy peanuts:
  1. Soak the groundnut inside hot water and add a teaspoon of salt and leave for 30 mins, sieve and dry the groundnuts.
  2. Sieve the flour inside a bowl, mix in the baking powder, nutmeg, and milk flavour
  3. In a small bowl break the eggs, add vanilla flavour, sugar, salt and butter wisk very well and allow to rest for 10 mins. So the sugar and salt will dissolve
  4. Put the 6 cups of groundnuts inside a bowl with a round and smooth bottom for easy rolling
  5. Take the bowl of groundnut, put 1 tbspoon of the egg mixture inside the bowl and roll in a circular motion, the egg will coat all the groundnuts then you now sprinkle a handful of flour inside and roll in a circular motion and the flour again will coat the groundnut. Repeat the procedure until you exhaust the flour and the egg mixture
  6. Your well coated peanuts
  7. Pour in a tray and allow to set for about 20 mins.
  8. Deep fry till it's golden brown
  9. Your crunchy peanuts is ready. Pour in a tray and allow to cool then pour in a tight container
  10. NB: Sundry the groundout for at least 3hours for it to be very crunchy

Kraft Crunchy Peanut Butter is a family favourite and a Canadian classic. With its signature delicious, nutty taste and irresistable, chunky texture, Kraft Crunchy Peanut Butter is made with high quality dry-roasted peanuts to bring out the best flavour and aroma. One of my favorite ways to enjoy peanuts is by roasting it. I remember growing up and snacking on these amazingly delicious and crunchy roasted peanuts. The vendors will have roasted peanuts and corn in these little carts they roll down busy streets and markets.

So that’s going to wrap this up for this exceptional food my crunchy peanuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!