Pindi ke chole
Pindi ke chole

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pindi ke chole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan. Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes.

Pindi ke chole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pindi ke chole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pindi ke chole using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pindi ke chole:
  1. Get 150 gm tomato gravy
  2. Get 30 gm Kabuli channa (chic pea)
  3. Prepare 5 gm Coriander leaves
  4. Get 5 gm Green chill
  5. Take 3 gm Deiced tomato
  6. Make ready 25 gm Ginger garlic chopped
  7. Take 5 gm Onion chopped masala
  8. Make ready 75 gm potato
  9. Take 5 gm cream
  10. Prepare 5 gm Lemon juice
  11. Take 5 gm ghee
  12. Get 2 gm Salt to tast
  13. Take garnish
  14. Make ready 5 gm sprig coriander
  15. Make ready 3 gm pistachio powder

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Pindi Chole is a delicious Indian recipe served as a Side-Dish.

Steps to make Pindi ke chole:
  1. Shoc kabuli chana overnight boil next day and keep a side
  2. Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
  3. Now add boiled channa and potato and stir fry for a minituies on high heat
  4. And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
  5. Now add chopped coriander and diced tomato and finesh the dish
  6. Ready to serve hot
  7. Garnish with spring of corinder and julian ginger

Find the complete instructions on Bawarchi. Pindi Chole Recipe - How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala. After having experimented with many different recipes. Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans.

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