Groundnut (Peanuts) Chikki
Groundnut (Peanuts) Chikki

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, groundnut (peanuts) chikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The recipe is well known as verusanaga achu in Telugu. Roast the Peanuts on low flame. Once it 's roasted let it cool down.

Groundnut (Peanuts) Chikki is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Groundnut (Peanuts) Chikki is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook groundnut (peanuts) chikki using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Groundnut (Peanuts) Chikki:
  1. Make ready 1 cup ground nuts
  2. Prepare 1 cup Jaggery
  3. Take 1 tsp ghee
  4. Get Butter paper

It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits. Easy Peanut Chikki Recipe: Step by Step Peanut Chikki Recipe, Tips to make Peanut Chikki at home, Peanut Chikki Ingredients, Peanut Chikki Recipe video & more at Times Food.

Steps to make Groundnut (Peanuts) Chikki:
  1. Take a pan. Roast the Peanuts on low flame. Once it's roasted let it cool down.
  2. Remove all husk from the roasted peanuts. Now crushed it corsely.
  3. Now take non stick deep panon low flame. Add chopped Jaggery.
  4. Don't add ghee. Jaggery will convert in liquid form. Use spatula and continuosly mix it.
  5. Once the jaggery start becoming thicker add ghee and corsely cursed Peanuts. Mix it well and it will start moving in the pan. It will not stick.
  6. Once the ball made in the pan. Remove it on the butter paper on flat surface.
  7. With the help of rolling pin. Start rolling it in hot condition other wise it will become stiff as it get cools.
  8. Once the rolling is done let it cool and cut it into pieces with Ur hands..

Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki #ChikkiRecipe. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

So that is going to wrap it up for this special food groundnut (peanuts) chikki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!