Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, konafah pistacio with cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Konafah pistacio with cream is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Konafah pistacio with cream is something which I’ve loved my whole life. They are nice and they look fantastic.
Boil the rest of the milk and add the ground rice paste slowly, stirring continuously. Let cool, add cream and mix well. Walnut or pistachio filling: Mix the chopped nuts with sugar.
To begin with this particular recipe, we must first prepare a few components. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Konafah pistacio with cream:
- Make ready 300 g konafah dough
- Prepare 3 tablespoon butter
- Take 1 cup pistachio nut powder
- Take 2 tablespoon sugar powder
- Get Filling cream:
- Make ready 3 cups fresh milk
- Get 3 tablespoon corn flour/ starch
- Get 1/2 cup white sugar
- Get 1 pck (15g) vanilla powder
- Prepare 1 packet whipped cream
- Prepare Decore:
- Get Strawberry
- Make ready Blueberry
- Take Pistacio powder
This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It's been there for EVERY first day of the […] In a separate bowl mix milk, cream, sugar, cornstarch well. Turn on the flame and boil the liquid, cook on low flame until gets thick. Add rose water, mix it well and turn off the flame.
Steps to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
Add mozzarella cheese and cottage cheese in it and mix it well. In a pan add water, sugar and cook until sugar gets dissolved. To assemble: in serving round dish, place one Kunafa disc, spread cream filling (reserve some for top decoration). Place the other Kunafa disc, press lightly. Kanafeh (Arabic: كُنافة , [kʊˈnaːfa] (), Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.
So that is going to wrap this up with this special food konafah pistacio with cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
