Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seekh kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seekh Kebabs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seekh Kebabs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seekh kebabs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seekh Kebabs:
- Take Spice Paste:
- Prepare 1 green chilli, seeded and very finely chopped
- Take 1/2 oz fresh ginger root, peeled, or 1/2 teaspoon ground ginger
- Take 4-5 garlic cloves, peeled
- Get 1-2 sprigs cilantro leaves, finely chopped
- Prepare 1 teaspoon cumin seeds
- Get 10 peppercorns
- Make ready 6 cloves
- Get 6 small cardamons
- Get Kebabs:
- Take 1 lb lean minced beef or lamb
- Make ready 1 small onion, peeled and very finely chopped
- Make ready 1/2 teaspoon chilli powder
- Take salt
- Make ready 1 egg, beaten
- Make ready 1 lemon, sliced
Instructions to make Seekh Kebabs:
- Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
- Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
- Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
- Serve with lemon slices. Enjoy!
So that is going to wrap this up with this special food seekh kebabs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
