Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala peanuts easy and quick recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Peanuts Easy and Quick Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Masala Peanuts Easy and Quick Recipe is something which I have loved my entire life. They are fine and they look wonderful.
Masala Peanuts are the best snacks with hot or cold drinks. This is made using the ingredients that are easily available at home. This can be used with any chat recipe like aloo chat, Dabeli, bun congress masala, bhel puri and others.
To begin with this recipe, we must first prepare a few components. You can cook masala peanuts easy and quick recipe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Peanuts Easy and Quick Recipe:
- Take 1 cup raw peanuts
- Make ready 1/4 cup gram flour
- Make ready 1 tbsp garam masala
- Take 1 tbsp chaat masala
- Get 1/3 tbsp turmeric powder
- Get to taste Salt
- Take 1 pinch baking soda
- Make ready as needed Oil for deep frying
- Make ready 1 tbsp Maggi masala
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 spoon chawal ka atta(rice flour)
- Take 1/2 tsp red chilli powder
Masala Peanuts can be stored for a month in an airtight container. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I go to Indian restaurants often and it definitely rivaled the chana masala I've had there.
Instructions to make Masala Peanuts Easy and Quick Recipe:
- In a bowl take flour and all the dry masala. Mix it well.
- Then add little water to mix it well.
- Now add peanuts and mix it. - In a pan heat the oil and then roast the peanuts on a medium flame.
- Now let it cool and add garam masala, red chilli and chaat masala.
- Keep it aside for 1-2 hrs and then keep it in a container.
- Serve it in evening with the tea.
Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. I was happy when I found a recipe for quick and easy chana masala in the pages of Angela Liddon's cookbook, The Oh She Glows Cookbook (affiliate link). In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi.
So that’s going to wrap it up with this special food masala peanuts easy and quick recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
