Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala peanuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala. Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat.
Masala Peanuts is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masala Peanuts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala peanuts using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Peanuts:
- Take 200 gm raw peanuts
- Prepare 150 gm Gram flour(preferably sieved)
- Make ready 2 tablespoon rice flour
- Take to taste Salt
- Make ready 1 tablespoon red chilli powder (more/less as per your taste preferences)
- Get 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon garam masala/all spice powder
- Prepare 1 tablespoon coriander powder
- Prepare 2 tablespoon oil+ oil for deep frying
- Prepare 1 tablespoon ginger-garlic paste
- Take as needed Water
The masala peanuts are the best when the munchies hit your child. This recipe uses very less oil and healthy too! Peanuts are packed with essential nutrition and aid in bodily functions. I tasted this masala peanut chaat first at Kulu at the place we stayed.
Steps to make Masala Peanuts:
- Place the peanuts in a mixing bowl
- Add the dry ingredients first and mix well
- Further add, ginger-garlic paste,oil and adequate water to create a sticky thick mixture
- Heat enough oil for deep frying in a wok
- Scoop out the peanuts coated well in the spices and drop them carefully in the hot oil
- Deep Fry in batches on Low-medium heat until crisp
- Rest the fried peanuts on an absorbent paper for few minutes before storing them airtight
- Enjoy the savoury snack with hard drinks or even with your daily cup of tea/coffee
Vj introduced this dish to me I was surprised and excited to see this masala peanuts chaat in their menu. Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an Served as a cocktail accompaniment or tea-time snack , Masala Peanuts also happens to be a hot favourite with kids. Masala Peanuts, a quick and yummy snack for a evening tea. Keep the flame in medium low to allow the peanuts to fry completely and stir the peanuts occasionally to prevent them from burning. This can be made during evenings in a jiffy if you have raw peanuts.
So that is going to wrap it up for this exceptional food masala peanuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
