Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basbusa cake (oman). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basbusa Cake (oman) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Basbusa Cake (oman) is something that I’ve loved my entire life. They are nice and they look fantastic.
Mix all wet ingredients in mixer. And mix dry ingredients in a bowl. Basbousa is a traditional Egyptian - middle eastern sweet cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa Cake (oman):
- Make ready 1 cup Semolina
- Take 1/2 cup Nido powder
- Prepare 1/2 cup Sugar
- Take 1/2 cup Condensed milk
- Take 1/2 cup Oil
- Take 3 pcs eggs
- Prepare 1 tbs baking powder
- Get 1 tsp vanilla essence
- Get 1 can nestle cream
- Get Syrup:
- Get 1/2 cup Condensed milk
- Take Fresh milk
- Prepare Toppings:
- Make ready Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl.
Steps to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
So that’s going to wrap it up with this special food basbusa cake (oman) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
