Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lab e shireen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lab-e-Shireen Recipe dessert recipes dessert recipes with custard dessert recipes easy at home dessert Lab e Shireen Trifle Eid ki Dawat & Party kay liye Fast & Easy Recipe in Urdu Hindi RKK. Lab-e-Shireen Recipe in Urdu & English available at Sooperchef.pk. Lab-e-Shireen is basically a custard and fruit based dessert which is highly refreshing and light.
Lab E Shireen is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lab E Shireen is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lab e shireen using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lab E Shireen:
- Get 2 cup milk
- Take 1/2 can evaporated milk
- Make ready 1/2 cup vermicelli
- Get 3/4 cup suger
- Take 2 tb spoon custard powder
- Get 160-150 gm tetra pack cream
- Take fresh fruit or u may use cut fruits or fruit cocktail
- Take nuts (pistachio, almonds or cashews)
- Get Powder Jello (green,red)
- Prepare First prepare the jello of Colour u wish.(80 gm)
- Get take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts
- Get cool down and refrigerate for 1 hour
Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic.
Instructions to make Lab E Shireen:
- Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir.
- Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously.
- If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each.
- Stir and cook for 2/3 minutes and off the flame.
- Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well.
- When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine.
There are different recipes of Lab. Hi chef amna recipe is yummy.can we freeze lab e shireen? I mistakenly made it in so much excess…how long can we store it and in what conditions. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar). See how to make labe shireen dessert at home with a simple and easy recipe at KFoods.com.
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