Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, umm ali. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Umm Ali is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Umm Ali is something which I’ve loved my entire life.
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. Umm Ali. this link is to an external site that may or may not meet accessibility guidelines. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt.
To begin with this recipe, we must prepare a few ingredients. You can cook umm ali using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Umm Ali:
- Make ready 1 (17.25 ounce) package frozen puff pastry, thawed
- Take 5 cups milk
- Prepare 1 cup white sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/4 cup raisins
- Take 1/4 cup chopped pistachio nuts
- Make ready 1/4 cup sweetened, flaked coconut
At the gastronomical core of Arabia lies the dreamy Umm Ali. Translating to 'Ali's Mother', it's a popular dessert of Eid celebrations and other holidays. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Milk soaked, nut loaded puff pastry.
Steps to make Umm Ali:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding. Lets enjoy a delicious Umm Ali & many other Pakistani Desserts Recipes in English at Umm Ali Recipe in English is an easy and traditional cooking recipe to prepare at home. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai.
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