Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kanfa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kanfa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kanfa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kanfa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanfa:
- Take Kanfa dough you buy from Arabic stores
- Prepare 8 oz Chicago cheese
- Make ready 8 oz mozzarella cheese
- Get 6 oz Full fat Ricota cheese
- Get 1/2 cup pistachio ground
- Make ready 1/2 cup Butter melted
- Get Cup simple Syrup
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Steps to make Kanfa:
- Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
- Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
- Start laying on top dough and press really hard on top
- Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
- You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy
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