Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala peanuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Peanuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Masala Peanuts is something that I have loved my whole life.
cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala. Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat.
To begin with this particular recipe, we must first prepare a few components. You can cook masala peanuts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Peanuts:
- Make ready 400 gm Peanuts
- Take 1 tsp Salt
- Get 1 tbsp chaat masala
- Take 2 tbsp red chilli powder
- Make ready 2 tbsp oil
- Get 1/4 cup curry leaves
The masala peanuts are the best when the munchies hit your child. This recipe uses very less oil and healthy too! Peanuts are packed with essential nutrition and aid in bodily functions. I tasted this masala peanut chaat first at Kulu at the place we stayed.
Instructions to make Masala Peanuts:
- Heat oil on a medium flame at first. Now add curry leaves. Also add red chilli powder and salt.
- Mix well and saute it all on a low heat until crunchy and crisp. Cover it with a lid and leave it on for 20-25 minutes.
- The raw smell disappears in about 20 minutes and you are left with crunchy peanuts. Keep stirring in between so that they don't get burnt or stick to the bottom.
- Adjust salt according to taste and serve them hot with chaat masala sprinkled on top for that extra punch.
Vj introduced this dish to me I was surprised and excited to see this masala peanuts chaat in their menu. Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an Served as a cocktail accompaniment or tea-time snack , Masala Peanuts also happens to be a hot favourite with kids. Masala Peanuts, a quick and yummy snack for a evening tea. Keep the flame in medium low to allow the peanuts to fry completely and stir the peanuts occasionally to prevent them from burning. This can be made during evenings in a jiffy if you have raw peanuts.
So that’s going to wrap it up with this special food masala peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
