Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nankhatai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Now let me tell you something about Nankhatai.
NanKhatai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. NanKhatai is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NanKhatai:
- Make ready 1 &4 tbsp All purpose flour
- Get 3 tbsp chickpea flour or besan
- Make ready 1/2 cup powdered sugar
- Make ready More than 1/2 cup ghee
- Make ready 1 tsp baking powder
- Prepare 1 tsp cardamom powder
- Get 2 tbsp chopped pistachios or any nuts
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Instructions to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
Does this recipe ring a bell? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that is going to wrap it up for this exceptional food nankhatai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
