Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bhapa sandesh or steamed sandesh dipped in rabdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhapa Sandesh or steamed sandesh dipped in Rabdi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bhapa Sandesh or steamed sandesh dipped in Rabdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Boil milk in a deep saucepan. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. Sandesh is a popular sweet of Orissa and West Bengal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bhapa sandesh or steamed sandesh dipped in rabdi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
- Make ready 500 mil milk for making Chenna
- Make ready 1/4 cup milk
- Get 1 tbsp lemon juice
- Take 1 litre milk for making rabdi
- Make ready 1/4 cup sugar
- Make ready Few strands of kesar
- Get 1/4 tsp cardamom powder
- Prepare Few chopped pistachios
- Make ready For caramelising
- Take 1/2 cup sugar
- Prepare 2 tbsp water
Check out my easy sandesh/sondesh recipe here. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious.
Steps to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
- First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
- Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
- Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
- Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
- Now make a sugar decoration - For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..
Here is a step by step recipe to make steamed Sandesh along with pictures. Put the mixture in a suitable mould and top with remaining nuts and raisins. Steam over boiling water till set and a toothpick inserted comes out clean. 'Bhapa Sandesh' or steamed milk fudge need no introduction to any Bengali , for others it is a specific type of sweet or dessert created with chenna (Indian Cut it into the pieces. Sprinkle or decorated with some chopped pistachios and serve! Note: Please note that the Chenna.
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