Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango kulfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this particular recipe, we must prepare a few components. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi:
- Make ready 500 ml milk
- Get 1/4 cup sugar
- Make ready 3 tsp cream
- Take 1 cup mango pulp
- Prepare 1 tsp pistachios
- Make ready 1 tsp tutti fruiti
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios.
Steps to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
Fresh mangoes, saffron and cardamom make this mango kulfi Tips and Tricks in making the best Mango Kulfi: Mangoes - Select sweet, ripe mangoes that are not..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is. This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the year.
So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
