Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengal gram hlwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take a pan add oil then add grind bengal gram cook untill oil separte. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others. Highly nutritional, the pulse is a must have.
Bengal gram hlwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bengal gram hlwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bengal gram hlwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengal gram hlwa:
- Take bengal gram 250 gms
- Get 1 ltr milk
- Get 1 cup sugar
- Prepare 2 tbs pistachio
- Make ready 2 tbs coconut
- Prepare 1 cup oil
A wide variety of bengal gram options are available to you, such as drying process, cultivation type, and style. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds. Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia. Not to be confused with dalia which is broken wheat.
Instructions to make Bengal gram hlwa:
- Saoked daal for 3hour.
- Boil bengal gram in milk.
- Then grind it finely.
- Take a pan add oil then add grind bengal gram cook untill oil separte.
- Add sugar cook till mix well and separte oil.
- Garnish with pistachio and coconut.
The recipe does use some fresh coconut, but the amount. Bengal grams can be eaten cold or cooked in salads. Ground into a flour called chickpea/besan flour and is used mostly in Indian dishes. Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma.
So that is going to wrap it up with this special food bengal gram hlwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
