Baklava (using puff pastry)
Baklava (using puff pastry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation Did you know that you can now make baklava with this recipe at home. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.

Baklava (using puff pastry) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baklava (using puff pastry) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baklava (using puff pastry):
  1. Get 1/3 cup melted butter
  2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Prepare 1 tsp ground cinnamon
  4. Take 1 pack puff pastry or phyllo sheets
  5. Take For the syrup
  6. Take 1/2 cup honey
  7. Make ready 3/4 cup water
  8. Take 2 tbsp lemon juice
  9. Take 1 cup granulated sugar

Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Instructions to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Making gluten free puff pastry is a snap, with the right recipe and instruction. Full written instructions, plus a video. Mini Baklava Cups taste like authentic baklava but easier!

So that is going to wrap this up with this special food baklava (using puff pastry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!