Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gulab jamun is something that I have loved my entire life. They’re fine and they look wonderful.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
To get started with this recipe, we have to first prepare a few components. You can have gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Prepare 250 g mawa or khoya
- Make ready 30 gr suji
- Prepare 100 gr maida
- Take 2 cups milk powder
- Make ready 2 tbsp pure ghee
- Make ready as needed milk
- Get to taste sugar
- Take to taste saffron
- Make ready pistachios for garnishing
Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough.
Instructions to make Gulab jamun:
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
- Garnish with some pistachios
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun is a desi dish which has little balls of black and brown colour dipped in sugar syrup.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
