ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ashoura (an egyptian dessert). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For cooking instructions please refer to the recipe card. [E]ver since the black day of Karbala, the history of this family … has been a continuous series of sufferings and persecutions. It is composed of wheat, milk. Ashura is a special, nutritious dessert reflecting religious celebration with a long history.

ASHOURA (An Egyptian Dessert) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. ASHOURA (An Egyptian Dessert) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Take 250 gm whole wheat grains
  2. Prepare 250 ml whipping cream
  3. Make ready 1000 ml full fat milk, preferably tetra pack
  4. Take 1 3/4 cup sugar
  5. Take 4 tbsp cornstarch
  6. Make ready 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Prepare 4 cups+ 3 cups water
  10. Get for garnishing
  11. Get as needed freshly grated coconut
  12. Take as needed cinnamon powder
  13. Get as needed pistachios
  14. Prepare as needed toasted almond slivers

Ashure is pudding like dessert Ashure or Ashura is a porridge like dessert that is so popular in the Middle East and We will also need cornstarch for thickening and an optional dried fruits or nuts for garnishing. In Egypt, cream is usually used, whereas the Levant is famous for the cheese-stuffed kunafa, Kunafa Nabulsi, which Egyptians As this is a famous Ramadan dessert, the past few years have seen the pastry's stuffings and toppings developed to such an extent. Ashura marks the day that Moses and the Israelites were saved from Pharaoh by God creating a path in the Sea, and is the In Sunni Islam, Ashura follows the traditions of Judaism as Jewish people with a day day of fasting - commemorating the parting of the. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace.

Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

Basbousa is an Egyptian semolina cake drenched in syrup. This version comes from my Aunt Maha, one of the kindest and most generous. A'ashura was an ancient Judaic feast day of celebration and atonement. It is better known these days for mourning the martyrdom of Hussain ibn Ali, the grandson of the Sunni Muslims believe that Moses fasted on this day to demonstrate his gratitude to God for the deliverance of the Israelites from Egypt. This battle is central to Shia Muslim belief in which the martyrdom of Hussein is mourned by an annual commemoration, Ashura.

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