Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanuts and sesame ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut sesame ladoo recipe a healthy snack option using peanuts,sesame and jaggery. This is one of the melt in the mouth ladoos you can make in few mins. Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in their snack box.
Peanuts and sesame ladoo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Peanuts and sesame ladoo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have peanuts and sesame ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanuts and sesame ladoo:
- Make ready 2 cup peanuts
- Get 1 cup sesame seeds
- Take 1 1/2 cup jaggery
- Get 1 cup cow ghee
- Get 1 tsp carademom powder
- Get 2 tbsp chopped dry fruits
Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. Peanut sesame ladoo - Healthy, iron and protein-rich balls made with peanuts, sesame seeds, and jaggery. This ladoo recipe does not even need ghee, the oil released from peanuts and sesame are enough to hold the ladoo together. Store the sesame jaggery ladoos in an air tight jar.
Instructions to make Peanuts and sesame ladoo:
- Take a pan add peanuts and roasted on medium gas for 15 min.a fry pan add peanuts, dry roast until black spots appear here and there. It starts to crack out and becomes crisp in few mins.Switch off. - - Remove the skin, rub between your palms and remove.Now break open each peanut and remove the tiny part.Now the peanuts are ready.
- Take sesame in a pan and roast till golden brown.To a mixer jar add roasted and cleaned peanuts, sesame seeds and jaggery.
- First grind it to coarse mixture. Do not run the mixie at a stretch, give intervals and run.Grind further and it will start to come together. - - It will look greasy as the oil will start to come out.Stop grinding at this stage.Transfer this mixture to a plate.Mix it well, break the lumps. And then add carademom powder and chopped dry fruits. And for some binding pour cow ghee.
- Round shaping ladoo prepare. - - Make round balls and make the ladoos ready.Store in clean dry container. - - Keeps well in room temperature.
If living in a warm or humid place, then keep the jar in the fridge. Continue in the same way, till you get a consistency in the mixture, where a bit of oil releases from the sesame seeds, peanuts and coconut. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat.
So that is going to wrap this up with this exceptional food peanuts and sesame ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
