Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arabic sweet dish kunafa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arabic sweet dish kunafa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Arabic sweet dish kunafa is something which I’ve loved my entire life.
Add the remaining butter and mix with kunafa shreds to coat evenly. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic sweet dish kunafa using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arabic sweet dish kunafa:
- Take 350 gm Vermecili
- Get 1/2 tsp Food colour
- Take 3 Tbls Butter or oil
- Get For cream making
- Get Milk 2,1/2cup
- Prepare 4 Tbls Cornstarch
- Prepare 3 Tbls Sugar
- Prepare 4 Tbls Cream
- Take 2 Tbls Kewra water
- Prepare For sugar syrup
- Make ready 3/4 cup Sugar
- Prepare 1/2 cup Water
- Make ready 3 pieces Cardemom
- Prepare For garnishing
- Get 8-10 Almonds crashed
- Make ready 10-12 Pistachio crashed
- Prepare 2 Tbls Condensed milk
Use a spatula to help spread the syrup around the surface of the kunafa. A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor's note below ).
Instructions to make Arabic sweet dish kunafa:
- Sub se phele aik pan main doodh le lien aur is main cornstarch aur suger dal kar ache se mix kar lien phir is ko medium flame per thick hone tak cook kijiye.jub ache se cook ho jaye to is main kewra water aur cream add kar k achi terhan se mix kijiye k koi giĺti na rahe aur phir side kar dijiye.
- Ab aik aur pan le lijiye aur sugar syrup taiyaar kar lijiye.sugar 3/4 cup,3 cardamom and add 1/2 cup of water. is ko itna pakaien k ye slightly thick ho jaye agar aap is ko ache se cook karien gi ziada thick nahi karien gi to is mIn crystals nahi banien ge
- Ab hum aik baking pan le lien ge aur siwaiyon ko ache se tor kar chote pieces kar lien ge.aur phir is main butter aur food colour add kar k hath se ache se mix kar lijiye.
- Agar aap ko bake nahi karna to aap aik frying pan le lijiye aur half siwaiyan le kar bakin pan ya fry pan main ache se phela dijiye aur half bacha lijiye.agar aap chule per bana rahi hien to layers lagane k baad aik side se 15 min lower heat per cook kijiye aur phir is k opper aik aur pan rakh kar is ko palat lijiye aur dosri side bhi 15 min k liye lower flame per cook kar lijiye.teeno layers ko lagane k baad.jis time hum bake karien ge usi time bsgheer garnish kiye aap phele dono side cook ka
- Ab jo cream hum ne ready ki thi dosri layer in siwaiyon per cream ki laga dijiye
- Cream ki layer lagane k baad last main jo siwaiyan bacha kar rakhi thien us ki layer laga kar ache se cream ko cover kar lijiye
- Ab is per crushed almond aur crashed pistachio se garnish kijiye aur 180°c per 20 min k liye bake kar lijiye.agar aap chule per bana rahi hien to abhi garnish mat kijiye ga
- 20 min k baad jub ye bake ho jaye aur chule per jub ye dono sides se cook ho jaye to ab hum is per sugar syrup dalien ge ache se
- Sugar syrup add karne k baad ab hum is per condensed milk add kar dien ge
- Humari kunafa arabic sweet dish ready hsi serve kijiye enjoy kijiye.
Well, whatever it's true origin, it is a favorite of many regions. Most languages in the Mediterranean and Middle East have a name for this. Kanafeh (Arabic: كُنافة , [kʊˈnaːfa] (), Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Hi everyone, welcome back to my channel today I will be sharing with you how to make Arab Famous Sweet Kunafa, step by step sit back, watch and enjoy, and pl. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east.
So that is going to wrap it up with this special food arabic sweet dish kunafa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
