Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Burfi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Burfi is something which I have loved my entire life.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot burfi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Burfi:
- Prepare 3 tsp ghee
- Prepare 4 cups grated carrot
- Make ready 1.5 cup milk
- Make ready 1/2 cup sugar
- Get 1/4 tsp cardamom powder
- Get Few cashews
- Prepare Few raisins
- Prepare Few pistachios
Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits. Carrot burfi is perfect for special occasions.
Steps to make Carrot Burfi:
- Grate the carrots.
- In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
- In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.
Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside. Carrot Coconut Burfi is a little twist to our conventional coconut burfi.
So that’s going to wrap this up with this exceptional food carrot burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
